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Lipid content of meat and adipose tissue fatty acid composition in Hybro G+ broilers
| Naziv: | Lipid content of meat and adipose tissue fatty acid composition in Hybro G+ broilers | Autori: | Lilić, Slobodan   ; Stojanovic Z; Matekalo-Sverak Vesna; Baltic Z. M.; Ivanović, Snežana |
Godina: | 2011 | Publikacija: | 57th International Congress of Meat Science and Technology | Tip rezultata: | Konferencijski rad | Kolacija: | br. Flash - Proceedings str. 1-4 | URI: | https://enauka.gov.rs/handle/123456789/387286 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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