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How do culinary methods affect quality and oral processing characteristics of pork ham?
| Title: | How do culinary methods affect quality and oral processing characteristics of pork ham? | Authors: | Đekić, Ilija   ; Ilić, Jovan ; Lorenzo, José M.; Tomašević, Igor |
Issue Date: | 2020 | Publication: | Journal of Texture Studies | ISSN: | 0022-4901 Journal of Texture Studies Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 52 br. 1 str. 36-44 | DOI: | 10.1111/jtxs.12557 | WoS-ID: | 000569823900001 | Scopus-ID: | 2-s2.0-85090960547 | PMID: | 32885852 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5305 https://enauka.gov.rs/handle/123456789/387337 |
Project: | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] | M-category: | 22M22 |
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