Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Hoelzl, Christine; Knasmüller, Siegfried; Wagner, Karl-Heinz; Elbling, Leonilla; Huber, Wolfgang; Kager, Nina; Ferk, Franziska; Ehrlich, Veronika; Nersesyan, Armen; Neubauer, Oliver; Desmarchelier, Aurélien; Marin-Kuan, Maricel; Delatour, Thierry; Verguet, Clotilde; Bezençon, Claudine; Besson, Amélie; Grathwohl, Dominik; Simić, Tatjana; Kundi, Michael; Schilter, Benoît; Cavin, Christophe

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eNauka > Results > Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Title:	Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules
Authors:	Hoelzl, Christine; Knasmüller, Siegfried; Wagner, Karl-Heinz; Elbling, Leonilla; Huber, Wolfgang; Kager, Nina; Ferk, Franziska; Ehrlich, Veronika; Nersesyan, Armen; Neubauer, Oliver; Desmarchelier, Aurélien; Marin-Kuan, Maricel; Delatour, Thierry; Verguet, Clotilde; Bezençon, Claudine; Besson, Amélie; Grathwohl, Dominik; Simić, Tatjana ; Kundi, Michael; Schilter, Benoît; Cavin, Christophe;
Issue Date:	2010
Publication:	Molecular Nutrition and Food Research
ISSN:	1613-4125 Molecular Nutrition and Food Research Search Idenfier
Type:	Article
Collation:	vol. 54 br. 12 str. 1722-1733
DOI:	10.1002/mnfr.201000048
WoS-ID:	000285428300003
Scopus-ID:	2-s2.0-78449270685
URI:	https://enauka.gov.rs/handle/123456789/387724
Metadata source:	Migrirano iz RIS podataka
M-category:	21aM21a

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