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Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties
Naziv  : | Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties | Autori: | Jovanović, Jelena   ; Stefanović, Andrea ; Culetu, Alina; Duta, Denisa; Luković, Nevena ; Jakovetić Tanasković, Sonja ; Šekuljica, Nataša ; Knežević-Jugović, Zorica |
Godina: | 2019 | Publikacija: | Book of abstracts / Food Quality and Safety, Health and Nutrition Congress - Nutricon 2019, June 12-14, 2019, Ohrid, Macedonia | Izdavač: | Skopje : Consulting and Training Center - KEY | Tip rezultata: | Konferencijski rad | ISBN: | 978-608-4565-13-0  Pretraži identifikator |
Kolacija: | str. 75-76 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6259 https://enauka.gov.rs/handle/123456789/388698 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6259 http://www.keyevent.org/ |
Projekat: | EUREKA Project / SOYZYME E! 9936 - Design of novel enzyme-based technologies for structuring and processing of soy proteins | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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