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Title: Quality Management Key Processes in the Baking Industry
Authors: Marić, Aleksandar ; Arsovski, Slavko ; Mijailović, Snežana  
Issue Date: 2011
Publication: Conference Manual / 5. International Quality Conference, May 20 2011, Kragujevac
Publisher: Kragujevac : Faculty of Mechanical Engineering, Center for Quality
Type: Conference Paper
ISBN: 978-86-86663-68-9 Search Idenfier
Collation: str. 665-672
URI: https://enauka.gov.rs/handle/123456789/389013
URL: http://www.cqm.rs/2011/cd/5iqc/pdf/083.pdf
Metadata source: Migrirano iz RIS podataka
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