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The optimization of solid–liquid extraction of antioxidants from black mulberry leaves by response surface methodology
| Title: | The optimization of solid–liquid extraction of antioxidants from black mulberry leaves by response surface methodology | Authors: | Radojković, Marija   ; Zeković, Zoran ; Jokić, Stela; Vidović, Senka ; Lepojević, Žika ; Milošević, Svetlana |
Issue Date: | 2012 | Publication: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Publisher: | Sveučilište u Zagrebu, (University of Zagreb, Faculty of Food Technology and Biotechnology),Prehrambeno-Biotehnoloski Fakultet | Type: | Article | Collation: | vol. 2 br. 50 str. 167-176 | WoS-ID: | 000305933100005 | URI: | https://enauka.gov.rs/handle/123456789/391919 | URL: | http://www.ftb.com.hr | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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