Results
eNauka >
Results >
Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties
| Title: | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties | Authors: | Milićević, Nataša   ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato ; Sakač, Marijana ; Pajin, Biljana |
Issue Date: | 2017 | Publication: | Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Type: | Article | Collation: | vol. 86 str. 377-384 | DOI: | 10.1016/j.lwt.2017.08.004 | WoS-ID: | 000412034900049 | Scopus-ID: | 2-s2.0-85040033146 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/519 https://open.uns.ac.rs/handle/123456789/2328 https://enauka.gov.rs/handle/123456789/392059 https://www.cris.uns.ac.rs/record.jsf?recordId=131056&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.