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eNauka >  Results >  Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties
Title: Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties
Authors: Šojić, Branislav  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ;
Issue Date: 2020
Publication: LWT-Food Science and Technology
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 130 str. Article number 109661
DOI: 10.1016/j.lwt.2020.109661
WoS-ID: 000552064900067
Scopus-ID: 2-s2.0-85086405825
URI: https://enauka.gov.rs/handle/123456789/392238
https://riofh.iofh.bg.ac.rs/handle/123456789/729
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd)
Metadata source: Migracija
M-category: 
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