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Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása
| Title: | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása | Authors: | Hromiš, Nevena   ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir |
Issue Date: | 2013 | Publication: | Meat Science | ISSN: | 0309-1740 Meat Science Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 93 br. 3 str. 767-770 | DOI: | 10.1016/j.meatsci.2012.11.043 | WoS-ID: | 000314735100055 | Scopus-ID: | 2-s2.0-84871488529 | URI: | https://enauka.gov.rs/handle/123456789/392300 https://open.uns.ac.rs/handle/123456789/9088 |
Project: | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] | Metadata source: | Migracija (Preuzeto iz Nasi u WoS) |
M-category: | 21aM21a |
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