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Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm (Melissa offi cinalis L.) tea with symbiotic consortium of bacteria and yeasts
| Title: | Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm (Melissa offi cinalis L.) tea with symbiotic consortium of bacteria and yeasts | Authors: | Ranitović, Aleksandra   ; Cvetković, Dragoljub ; Tumbas Šaponjac, Vesna ; Vulić, Jelena |
Issue Date: | 2014 | Publication: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Publisher: | Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology | Type: | Article | Collation: | vol. 52 br. 4 str. 420-429 | DOI: | 10.17113/ftb.52.04.14.3611 | WoS-ID: | 000347764200005 | Scopus-ID: | 2-s2.0-84919970946 | PMID: | 27904315 | PMCID: | PMC5079149 | URI: | https://enauka.gov.rs/handle/123456789/393511 https://open.uns.ac.rs/handle/123456789/6863 |
Metadata source: | Migracija | M-category: | 22M22 |
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