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The effect of applied cropping system (organic and conventional) on antioxidant property of fresh juice of savoy, red and white cabbage
| Title: | The effect of applied cropping system (organic and conventional) on antioxidant property of fresh juice of savoy, red and white cabbage | Authors: | Orčić, Dejan F. |
Issue Date: | 2016 | Publication: | The International Bioscience Conference and the 6th International PSU-UNS Bioscience Conference – IBSC 2016 | Publisher: | Novi Sad | Type: | Conference Paper | Collation: | str. 232-233 | URI: | https://enauka.gov.rs/handle/123456789/395399 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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