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The effect of applied cropping system (organic and conventional) on antioxidant property of fresh juice of savoy, red and white cabbage
| Naziv: | The effect of applied cropping system (organic and conventional) on antioxidant property of fresh juice of savoy, red and white cabbage | Autori: | Orčić, Dejan F.   ; S. Bošković; Mimica Dukić, Neda M. ; Simin, Nataša Đ. |
Godina: | 2016 | Publikacija: | The International Bioscience Conference and the 6th International PSU-UNS Bioscience Conference – IBSC 2016 | Izdavač: | Novi Sad | Tip rezultata: | Konferencijski rad | Kolacija: | str. 232-233 | URI: | https://enauka.gov.rs/handle/123456789/395399 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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