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| Title: | Cheeses from Serbia | Authors : | Radulović, Zorica |
Issue Date: | 2017 | Publication: | Global Cheesemaking Technology: Cheese Quality and Characteristics | Publisher: | Wiley-IEEE Press | Type: | Book parts | Collation: | str. 185-186 | DOI: | 10.1002/9781119046165.ch00 | Scopus-ID: | 2-s2.0-85049649154 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4500 https://aspace.agrif.bg.ac.rs/handle/123456789/4500 https://enauka.gov.rs/handle/123456789/396200 |
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