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Title: Cheeses from Serbia
Authors Radulović, Zorica  ; Miočinović, Jelena  
Issue Date: 2017
Publication: Global Cheesemaking Technology: Cheese Quality and Characteristics
Publisher: Wiley-IEEE Press
Type: Book parts
Collation: str. 185-186
DOI: 10.1002/9781119046165.ch00
Scopus-ID: 2-s2.0-85049649154
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4500
https://aspace.agrif.bg.ac.rs/handle/123456789/4500
https://enauka.gov.rs/handle/123456789/396200
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