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eNauka >  Results >  Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality
Title: Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality
Authors: Jovanović, Zorica  ; Stikić, Radmila 
Issue Date: 2018
Publication: Frontiers in Sustainable Food Systems
ISSN: 2571-581X Frontiers in Sustainable Food Systems Search Idenfier
Publisher: Frontiers Media Sa, Lausanne
Type: Article
Collation: vol. 1
DOI: 10.3389/fsufs.2017.00003
WoS-ID: 000501886800001
Scopus-ID: 2-s2.0-85048393510
URI: https://enauka.gov.rs/handle/123456789/396266
https://aspace.agrif.bg.ac.rs/handle/123456789/4681
http://aspace.agrif.bg.ac.rs/handle/123456789/4681
Project: Savremeni biotehnološki pristup rešavanja problema suše u poljoprivredi Srbije (RS-31005)
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