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Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality
| Naziv: | Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality | Autori: | Jovanović, Zorica   ; Stikić, Radmila |
Godina: | 2018 | Publikacija: | Frontiers in Sustainable Food Systems | ISSN: | 2571-581X Frontiers in Sustainable Food Systems Pretraži identifikator |
Izdavač: | Frontiers Media Sa, Lausanne | Tip rezultata: | Naučni članak | Kolacija: | vol. 1 | DOI: | 10.3389/fsufs.2017.00003 | WoS-ID: | 000501886800001 | Scopus-ID: | 2-s2.0-85048393510 | URI: | https://enauka.gov.rs/handle/123456789/396266 https://aspace.agrif.bg.ac.rs/handle/123456789/4681 http://aspace.agrif.bg.ac.rs/handle/123456789/4681 |
Projekat: | Savremeni biotehnološki pristup rešavanja problema suše u poljoprivredi Srbije (RS-31005) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
