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The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves
| Title: | The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves | Authors: | Nićetin, Milica   ; Pezo, Lato ; Filipović, Vladimir ; Lončar, Biljana ; Filipović, Jelena ; Šuput, Danijela ; Knežević, Violeta |
Issue Date: | 2021 | Publication: | Thermal Science | ISSN: | 0354-9836 Thermal Science Search Idenfier |
Publisher: | Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd | Type: | Article | Collation: | vol. 25 br. 3 str. 1759-1770 | DOI: | 10.2298/tsci191101184n | WoS-ID: | 000652180700010 | Scopus-ID: | 2-s2.0-85107649270 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/825 https://enauka.gov.rs/handle/123456789/399208 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | Metadata source: | Migracija | M-category: | 22M22 |
