Gluten-free cookies enriched with blueberry pomace: Optimization of baking process

Mišan, Aleksandra; Šarić, Bojana; Nedeljković, Nataša; Pestorić, Mladenka; Jovanov, Pavle; Pojić, Milica; Tomić, Jelena; Filipčev, Bojana; Hadnađev, Miroslav; Mandić, Anamarija

Results

eNauka > Results > Gluten-free cookies enriched with blueberry pomace: Optimization of baking process

Naziv:	Gluten-free cookies enriched with blueberry pomace: Optimization of baking process
Autori:	Mišan, Aleksandra ; Šarić, Bojana ; Nedeljković, Nataša ; Pestorić, Mladenka ; Jovanov, Pavle ; Pojić, Milica ; Tomić, Jelena ; Filipčev, Bojana ; Hadnađev, Miroslav ; Mandić, Anamarija
Godina:	2014
Publikacija:	International Journal of Biological, Veterinary, Agricultural and Food Engineering
ISSN:	2833-5376 Pretraži identifikator
Izdavač:	World Academy of Science, Engineering and Technology
Tip rezultata:	Naučni članak
Kolacija:	vol. 8 br. 4 str. 328-331
URI:	https://enauka.gov.rs/handle/123456789/401327
URL:	http://waset.org/publications/9997967/gluten-free-cookies-enriched-with-blueberry-pomace-optimization-of-baking-process
Izvor metapodataka:	Migrirano iz RIS podataka
M-kategorija:	Mp kategorija će biti prikazana naknadno.

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.