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Changes in chemical composition of pericarp and seed during postharvest treatment of pepper (Capsicum annum) fruits intended for paprika production

Title: | Changes in chemical composition of pericarp and seed during postharvest treatment of pepper (Capsicum annum) fruits intended for paprika production | Authors: | Kevrešan, Žarko ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2011 | Publication: | IV Postharvest symposium with workshop: Postharvest storage of vegetables and fruits in western Balkan countries. Sombor | Publisher: | Novi Sad : Faculty of Agriculture | Type: | Conference Paper | Collation: | str. 54-54 | URI: | https://enauka.gov.rs/handle/123456789/401565 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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