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Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars
| Naziv: | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars | Autori: | Filipčev, Bojana   ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Kojić, Jovana |
Godina: | 2013 | Publikacija: | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | ISSN: | 0950-5423 International Journal of Food Science and Technology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 48 br. 11 str. 2356-2362 | DOI: | 10.1111/ijfs.12225 | WoS-ID: | 000325486400017 | Scopus-ID: | 2-s2.0-84885470252 | URI: | https://enauka.gov.rs/handle/123456789/403578 | Projekat: | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] | Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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