Natural Antioxidants from Seeds and Their Application in Meat Products

Munekata, Paulo E.S.; Gullon, Beatriz; Pateiro, Mirian; Tomašević, Igor; Domínguez, Rubén; Lorenzo, José M.

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Naziv:	Natural Antioxidants from Seeds and Their Application in Meat Products
Autori:	Munekata, Paulo E.S.; Gullon, Beatriz; Pateiro, Mirian; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M.
Godina:	2020
Publikacija:	Antioxidants
ISSN:	2076-3921 Antioxidants Pretraži identifikator
Izdavač:	MDPI, BASEL
Tip rezultata:	Naučni članak
Kolacija:	vol. 9 br. 9 str. 815-815
DOI:	10.3390/antiox9090815
WoS-ID:	000580945400001
Scopus-ID:	2-s2.0-85092536670
PMID:	32883005
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/5294 https://enauka.gov.rs/handle/123456789/404707
Projekat:	GAIN (Axencia Galega de Innovacion) [IN607A2019/01] Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486] CYTED [116RT0503]
M-kategorija:	21aM21a - Rad u međ. časopisu izuzetnih vrednosti

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