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Influence of different solvents on antioxidant capacity of extrcts from red elderberry (Sambucus racemosa L.) fruit.
| Title: | Influence of different solvents on antioxidant capacity of extrcts from red elderberry (Sambucus racemosa L.) fruit. | Authors: | Miljković Vojkan   ; Đorđević Biljana ; Todorović Zoran ; Veljković Vlada ; Marković, Marija S. ; Nikolić Ljubiša ; Nikolić Goran |
Issue Date: | 2019 | Publication: | Book of abstracts 13th symposium „Novel technologies and economic development, Leskovac, October, 18-19, 2019 | Publisher: | University of Niš, Faculty of Technology, Leskovac | Type: | Conference Paper | ISBN: | 978-86-89429-35-0  Search Idenfier |
Collation: | str. 95-95 | VBS COBISS: | .SR-ID 279403020 | URI: | https://enauka.gov.rs/handle/123456789/405204 https://unilib.phaidrabg.rs/o:5918 |
URL: | https://plus.cobiss.net/cobiss/sr/en/bib/279403020 | Metadata source: | Migrirano iz RIS podataka Migracija |
M-category: | Mp. category will be shown later |
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