Results

eNauka >  Results >  Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system
Title: Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system
Authors: Fraj, Jadranka  ; Petrović, Lidija  ; Đekić, Ljiljana  ; Milinković Budinčić, Jelena  ; Bučko, Sandra  ; Katona, Jaroslav  
Issue Date: 2021
Publication: Journal of Food Engineering
ISSN: 0260-8774 Journal of Food Engineering Search Idenfier
Publisher: Elsevier Ltd
Type: Article
Collation: vol. 292 str. 110353-110353
DOI: 10.1016/j.jfoodeng.2020.110353
WoS-ID: 000597212300050
Scopus-ID: 2-s2.0-85091580285
URI: https://enauka.gov.rs/handle/123456789/406059
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3695
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) (RS-200134)
M-category: 
21aM21a

61
SCOPUSTM
15
OpenCitations
51
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.