Results

eNauka >  Results >  Fumonisins in food: Organic versus conventional
Title: Fumonisins in food: Organic versus conventional
Authors: Vuković G.  ; Bursić, Vojislava  ; Vlajković J.; Starović M.  ; Pavlović S.; Aleksić G.  ; Kuzmanović s.
Issue Date: 2014
Publication: Proceedings: II International congress “Food technology, quality and safety”, Novi Sad, Serbia, 28-30. 10.2014.
Publisher: Novi Sad: Tehnološki fakultet, Univerzitet Novi Sad
Type: Conference Paper
ISBN: 978-86-7994-043-8 Search Idenfier
Collation: str. 638-643
URI: https://enauka.gov.rs/handle/123456789/406466
URL: https://microbio.csic.es/wp-content/uploads/2022/05/II-Food-Tech-International-Congress-Proceedings.pdf
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.