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| Title: | Fumonisins in food: Organic versus conventional | Authors: | Vuković G. |
Issue Date: | 2014 | Publication: | Proceedings: II International congress “Food technology, quality and safety”, Novi Sad, Serbia, 28-30. 10.2014. | Publisher: | Novi Sad: Tehnološki fakultet, Univerzitet Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-043-8 Search Idenfier |
Collation: | str. 638-643 | URI: | https://enauka.gov.rs/handle/123456789/406466 | URL: | https://microbio.csic.es/wp-content/uploads/2022/05/II-Food-Tech-International-Congress-Proceedings.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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