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eNauka >  Results >  Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
Title: Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
Authors: Moravčević, Đorđe  ; Gvozdanovic-Varga, Jelica ; Pavlović, Nenad  ; Todorović, Vida; Ugrinović, Milan  
Issue Date: 2017
Publication: Emirates Journal of Food and Agriculture
ISSN: 2079-052X Emirates Journal of Food and Agriculture Search Idenfier
Publisher: United Arab Emirates Univ, Al Ain
Type: Article
Collation: vol. 29 br. 3 str. 227-227
DOI: 10.9755/ejfa.2016-11-1680
WoS-ID: 000396593900009
Scopus-ID: 2-s2.0-85013371865
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4399
https://enauka.gov.rs/handle/123456789/407804
http://RIVeC.institut-palanka.rs/handle/123456789/189
http://fiver.ifvcns.rs/handle/123456789/1656
URL: https://doi.org/10.9755/ejfa.2016-11-1680
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