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Title: Cadmium Levels in Meat
Authors: Tomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Savatić, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  
Issue Date: 2013
Publication: International 57th meat industry conference meat and meat products – perspectives of sustainable production
Publisher: Institut za higijenu i tehnologiju mesa Beograd, Srbija
Type: Conference Paper
ISBN: 978-86-82547-07-5 Search Idenfier
Collation: str. 106-113
URI: https://enauka.gov.rs/handle/123456789/412997
URL: http://inmes.rs/wp-content/uploads/2017/04/Proceedings.pdf
Metadata source: Migrirano iz RIS podataka
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