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eNauka >  Results >  Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food
Title: Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food
Authors: Kocić-Tanackov, Sunčica  ; Dimić, Gordana ; Mojović, Ljiljana  ; Đukić-Vuković, Aleksandra  ; Tomović, Vladimir  ; Šojić, Branislav  ; Pejin, Jelena  
Issue Date: 2016
Publication: Book of Abstracts / Natural Resources, Green Technology and Sustainable Development – GREEN 2016/2, 5th-7th October 2016, Zagreb, Croatia
Publisher: Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology
Type: Conference Paper
ISBN: 978-953-6893-03-4 Search Idenfier
Collation: str. 70-70
URI: https://enauka.gov.rs/handle/123456789/413639
URL: https://www.sumins.hr/wp-content/uploads/2017/05/Book-of-abstracts.pdf
Metadata source: Migrirano iz RIS podataka
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