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Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food
| Title: | Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food | Authors: | Kocić-Tanackov, Sunčica |
Issue Date: | 2016 | Publication: | Book of Abstracts / Natural Resources, Green Technology and Sustainable Development – GREEN 2016/2, 5th-7th October 2016, Zagreb, Croatia | Publisher: | Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology | Type: | Conference Paper | ISBN: | 978-953-6893-03-4 Search Idenfier |
Collation: | str. 70-70 | URI: | https://enauka.gov.rs/handle/123456789/413639 | URL: | https://www.sumins.hr/wp-content/uploads/2017/05/Book-of-abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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