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eNauka >  Results >  The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
Title: The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
Authors: Šmigić, Nada  ; Đekić, Ilija  ; Tomić, Nikola  ; Udovički, Božidar  ; Rajković, Andreja  
Issue Date: 2019
Publication: British Food Journal
ISSN: 0007-070X British Food Journal Search Idenfier
Publisher: Emerald Group Publishing Ltd, Bingley
Type: Article
Collation: vol. 121 br. 3 str. 815-834
DOI: 10.1108/BFJ-03-2018-0168
WoS-ID: 000469385200011
Scopus-ID: 2-s2.0-85062468247
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/5077
https://aspace.agrif.bg.ac.rs/handle/123456789/5077
https://enauka.gov.rs/handle/123456789/415080
M-category: 
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