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eNauka >  Results >  Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Title: Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Authors: Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana  ; Martins, Valter; Rocha, Filomena; Soković, Marina  ; Barata, Ana Maria; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.
Issue Date: 2020
Publication: Food and Bioproducts Processing
ISSN: 0960-3085 Food and Bioproducts Processing Search Idenfier
Publisher: Elsevier BV
Type: Article
Collation: vol. 124 str. 307-319
DOI: 10.1016/j.fbp.2020.09.006
WoS-ID: 000591147400007
Scopus-ID: 2-s2.0-85091640229
URI: https://radar.ibiss.bg.ac.rs/123456789/3906
https://linkinghub.elsevier.com/retrieve/pii/S0960308520305174
https://enauka.gov.rs/handle/123456789/415122
URL: https://linkinghub.elsevier.com/retrieve/pii/S0960308520305174
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007)
Foundation for Science and Technology (FCT, Portugal)
0377_Iberphenol_6_E
M-category: 
21M21

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