| Naziv: | Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities |
Autori: | Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana   ; Martins, Valter; Rocha, Filomena; Soković, Marina ; Barata, Ana Maria; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R. |
Godina: | 2020 |
Publikacija: | Food and Bioproducts Processing |
ISSN: | 0960-3085 Food and Bioproducts Processing Pretraži identifikator |
Izdavač: | Elsevier BV |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 124 str. 307-319 |
DOI: | 10.1016/j.fbp.2020.09.006 |
WoS-ID: | 000591147400007 |
Scopus-ID: | 2-s2.0-85091640229 |
URI: | https://radar.ibiss.bg.ac.rs/123456789/3906
https://linkinghub.elsevier.com/retrieve/pii/S0960308520305174
https://enauka.gov.rs/handle/123456789/415122 |
URL: | https://linkinghub.elsevier.com/retrieve/pii/S0960308520305174 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007)
Foundation for Science and Technology (FCT, Portugal)
0377_Iberphenol_6_E |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
