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eNauka >  Results >  Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin
Title: Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin
Authors: Tepavčević, Vesna  ; Atanacković, Milica  ; Miladinović, Jegor  ; Malenčić, Ðorđe  ; Popović, Jovan ; Cvejić, Jelena  
Issue Date: 2010
Publication: Journal of Medicinal Food
ISSN: 1096-620X Journal of Medicinal Food Search Idenfier
Publisher: Mary Ann Liebert, Inc, New Rochelle
Type: Article
Collation: vol. 13 br. 3 str. 657-664
DOI: 10.1089/jmf.2009.0050
WoS-ID: 000278400600025
Scopus-ID: 2-s2.0-77953745951
PMID: 20406140
URI: https://enauka.gov.rs/handle/123456789/415283
http://fiver.ifvcns.rs/handle/123456789/818
Project: Unapređenje i razvoj oplemenjivanja i tehnologije proizvodnje soje (RS-20094)
M-category: 
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