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| Title: | Antioxidat and antimicrobial potentials of Champignon mushroom | Authors: | Kozarski, Maja |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food | Publisher: | Faculty of Agriculture, University of Belgrade, Serbia; Institute of Food Tecnology in Novi Sad, Serbia; Faculty of Technology, University of Novi Sad, Serbia; Serbian Association of Food Technologists; Faculty of Technology and Metallurgy, University o, | Type: | Conference Paper | ISBN: | 978-86-7994-027-8 Search Idenfier |
Collation: | str. 144-149 | URI: | https://enauka.gov.rs/handle/123456789/416810 | URL: | http://cefood2012.rs/uploads/docu/proceedings.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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