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eNauka >  Rezultati >  Model-free and model-based analysis of thermo-oxidative response of wolfberries: A new developed mechanistic scheme
Naziv: Model-free and model-based analysis of thermo-oxidative response of wolfberries: A new developed mechanistic scheme
Autori: Janković, Bojan Ž.  ; Manić, Nebojša G.  
Godina: 2021
Publikacija: Food Chemistry
ISSN: 0308-8146 Food Chemistry Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 343 str. 128530
DOI: 10.1016/j.foodchem.2020.128530
WoS-ID: 000605479400008
Scopus-ID: 2-s2.0-85095858456
PMID: 33168260
URI: https://machinery.mas.bg.ac.rs/handle/123456789/3502
https://enauka.gov.rs/handle/123456789/418213
https://vinar.vin.bg.ac.rs/handle/123456789/9724
Projekat: Ministry of Education, Science and Technological Development of the Republic of Serbia
M-kategorija: 
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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