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Model-free and model-based analysis of thermo-oxidative response of wolfberries: A new developed mechanistic scheme
| Naziv: | Model-free and model-based analysis of thermo-oxidative response of wolfberries: A new developed mechanistic scheme | Autori: | Janković, Bojan Ž. |
Godina: | 2021 | Publikacija: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 343 str. 128530 | DOI: | 10.1016/j.foodchem.2020.128530 | WoS-ID: | 000605479400008 | Scopus-ID: | 2-s2.0-85095858456 | PMID: | 33168260 | URI: | https://machinery.mas.bg.ac.rs/handle/123456789/3502 https://enauka.gov.rs/handle/123456789/418213 https://vinar.vin.bg.ac.rs/handle/123456789/9724 |
Projekat: | Ministry of Education, Science and Technological Development of the Republic of Serbia | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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