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Potential of commercial essential oils mixture to prevent infections of orange fruits by Penicillium expansum
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Title: | Potential of commercial essential oils mixture to prevent infections of orange fruits by Penicillium expansum | Authors: | Čabarkapa, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | Proceedings / IV International Congress "Feed Technology, Quality and Safety", Food Tech Congress, 23-25th October, 2018, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8![]() ![]() |
Collation: | str. 305-309 | URI: | https://enauka.gov.rs/handle/123456789/418471 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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