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Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed
| Title: | Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed | Authors: | Banjac, Vojislav   ; Vukmirović, Đuro; Pezo, Lato ; Draganovic, Vukasin; Đuragić, Olivera ; Čolović, Radmilo |
Issue Date: | 2021 | Publication: | Journal of Food Process Engineering | ISSN: | 0145-8876 Journal of Food Process Engineering Search Idenfier |
Type: | Article | Collation: | vol. 44 br. 3 str. e13640 | DOI: | 10.1111/jfpe.13640 | WoS-ID: | 000604033200001 | Scopus-ID: | 2-s2.0-85099022849 | URI: | https://enauka.gov.rs/handle/123456789/421150 https://riofh.iofh.bg.ac.rs/handle/123456789/807 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) | Metadata source: | Migracija | M-category: | 22M22 |
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