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A potential of Raman spectroscopy application in the detection of differences in extruded and thermal treated flour samples
| Title: | A potential of Raman spectroscopy application in the detection of differences in extruded and thermal treated flour samples | Authors: | Pećinar, Ilinka |
Issue Date: | 2019 | Publication: | 9th SYMPOSIUM with international participation Innovations in Crop and Vegetable Production, Belgrade, Serbia | Publisher: | Beograd: Univerzitet u Beogradu - Poljoprivredni fakultet | Type: | Conference Paper | ISBN: | 978-86-7834-340-7 Search Idenfier |
Collation: | str. 53-53 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7596 https://enauka.gov.rs/handle/123456789/421524 |
Project: | Вредновање квалитета и оптимизација прераде пшенице у светлу климатских промена Савремени биотехнолошки приступ решавања проблема суше у пољопривреди Србије |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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