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Influence of hull and impurities in the seed on sensory quality of cold-pressed oleic type sunflower oil
| Naziv: | Influence of hull and impurities in the seed on sensory quality of cold-pressed oleic type sunflower oil | Autori: | Dimić, Etelka  ; Romanić, Ranko  ; Tamara Premović |
Godina: | 2011 | Publikacija: | 7th International Congress of Food Technologists, Biotechnologist and Nutritionists | Izdavač: | CROFOST - Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb; PBF - University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia | Tip rezultata: | Konferencijski rad | ISBN: | 978-953-99725-4-5  Pretraži identifikator |
Kolacija: | str. 209-214 | Scopus-ID: | 2-s2.0-84945956712 | URI: | https://open.uns.ac.rs/handle/123456789/7052 https://enauka.gov.rs/handle/123456789/423243 |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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