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Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum
| Title: | Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum | Authors: | Iličić, Mirela   ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Popović, Svetlana ; Vukić, Dajana |
Issue Date: | 2017 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Faculty of Tehnology | Type: | Article | Collation: | br. 48 str. 109-116 | DOI: | 10.2298/apt1748109i | Scopus-ID: | 2-s2.0-85038402052 | VBS COBISS: | 325031943 | URI: | https://open.uns.ac.rs/handle/123456789/3444 https://plus.cobiss.net/cobiss/sr/sr/bib/325031943#izum.si https://enauka.gov.rs/handle/123456789/424080 |
Metadata source: | Migracija | M-category: | 24M24 |
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