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Dalmatian autochthonous herbs aroma improvement and novel nutraceuticals design by spray drying
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Title: | Dalmatian autochthonous herbs aroma improvement and novel nutraceuticals design by spray drying | Authors: | Drvenica, Ivana T. ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | 9th Central European Congress on Food (CEFood) | Publisher: | MINISTRY OF RESEARCH AND INNOVATION, ROMANIA, AND LUCIAN BLAGA UNIVERSITY OF SIBIU, ROMANIA | Type: | Conference Paper | ISBN: | 978-606-12-1546-1![]() ![]() |
Collation: | str. 13-14 | URI: | https://enauka.gov.rs/handle/123456789/424383 | URL: | http://ceefood.conferences.ulbsibiu.ro/2018/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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