Results
eNauka >
Results >
Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil
| Title: | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil | Authors: | Đorđevic, Natalija   ; Mancic, Stojan ; Karabegović, Ivana ; Cvetković, Dragan ; Stanojević, Jelena ; Savic, Dragiša ; Danilović, Bojana |
Issue Date: | 2021 | Publication: | JOURNAL OF ESSENTIAL OIL BEARING PLANTS | ISSN: | 0972-060X Journal of Essential Oil Bearing Plants Search Idenfier |
Type: | Article | Collation: | vol. 24 br. 3 str. 386-399 | DOI: | 10.1080/0972060x.2021.1933611 | WoS-ID: | 000661693000001 | Scopus-ID: | 2-s2.0-85107912496 | URI: | https://enauka.gov.rs/handle/123456789/425053 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2021-14/200133] | Metadata source: | Migracija | M-category: | 22M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.