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Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients
| Naziv: | Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients | Autori: | Filipčev, Bojana   ; Lević, Ljubinko ; Bodroža-Solarov, Marija ; Mišljenović, Nevena ; Koprivica, Gordana |
Godina: | 2010 | Publikacija: | International Journal of Food Properties | ISSN: | 1094-2912 International Journal of Food Properties Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 13 br. 5 str. 1035-1053 | DOI: | 10.1080/10942910902950526 | WoS-ID: | 000281617600008 | Scopus-ID: | 2-s2.0-77955570816 | URI: | https://enauka.gov.rs/handle/123456789/425089 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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