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Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics
| Title: | Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics | Authors: | Pestorić, Mladenka V. |
Issue Date: | 2017 | Publication: | Proceddings of the 9th International Congress FLOUR-BREAD '17/11th Croatian Congress of Cereal Technologists | ISSN: | 1848-2554![]() Search Idenfier |
Publisher: | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek (PTFOS) and ICC - International Association for Cereal Science and Technology, Opatija, Hrvatska | Type: | Conference Paper | Collation: | str. 68-68 | URI: | https://enauka.gov.rs/handle/123456789/426778 | URL: | http://www.ptfo.unios.hr/flour-bread/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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