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Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness
| Title: | Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu |
Authors: | Kosovac, Olga; Živković, Branislav; Petrović, Milica; Radović, Čedomir   |
Issue Date: | 2006 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Institute for Animal Husbandry, Belgrade | Type: | Article | Collation: | vol. 22 br. 5-6 str. 89-98 | DOI: | 10.2298/BAH0606089K | URI: | http://r.istocar.bg.ac.rs/handle/123456789/93 https://enauka.gov.rs/handle/123456789/428906 |
Project: | Ministry of Science, Republic of Serbia, no. BTN 351008B: Biotehnologija i agroindustrija | M-category: | Mp. category will be shown later |
