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Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness
| Naziv: | Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu |
Autori: | Kosovac, Olga; Živković, Branislav; Petrović, Milica; Radović, Čedomir   |
Godina: | 2006 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Institute for Animal Husbandry, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 22 br. 5-6 str. 89-98 | DOI: | 10.2298/BAH0606089K | URI: | http://r.istocar.bg.ac.rs/handle/123456789/93 https://enauka.gov.rs/handle/123456789/428906 |
Projekat: | Ministry of Science, Republic of Serbia, no. BTN 351008B: Biotehnologija i agroindustrija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
