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eNauka >  Results >  Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
Title: Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
Authors : Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Lindtner, Oliver; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Dusemund, Birgit;
Issue Date: 2017
Publication: EFSA Journal
ISSN: 1831-4732 EFSA Journal Search Idenfier
Type: Article
Collation: vol. 15 br. 11
DOI: 10.2903/j.efsa.2017.5049
WoS-ID: 000416541000018
Scopus-ID: 2-s2.0-85043710131
PMID: 32625343
PMCID: PMC7010146
URI: https://enauka.gov.rs/handle/123456789/429290
Metadata source: Migrirano iz RIS podataka
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