| Naziv: | Re‐evaluation of glycerol (E 422) as a food additive |
Autori  : | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan   ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;
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Godina: | 2017 |
Publikacija: | EFSA Journal |
ISSN: | 1831-4732 EFSA Journal Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 15 br. 3 |
DOI: | 10.2903/j.efsa.2017.4720 |
WoS-ID: | 000406457800013 |
Scopus-ID: | 2-s2.0-85099868688 |
PMID: | 32625431 |
PMCID: | PMC7009851 |
URI: | https://enauka.gov.rs/handle/123456789/429291 |
Izvor metapodataka: | Migrirano iz RIS podataka |
M-kategorija: | |
