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Impact of different type of lecithin on crystallization properties of non trans fat
| Title: | Impact of different type of lecithin on crystallization properties of non trans fat | Authors: | Lončarević, Ivana   ; Sakač, Marijana ; Pajin, Biljana ; Petrović, Jovana ; Mišan, Aleksandra |
Issue Date: | 2015 | Publication: | 4th International Conference on Food Digestion | Publisher: | COST Action FA 1005 INFOGEST, Napulj, Italija | Type: | Conference Paper | Collation: | str. 77-77 | URI: | https://enauka.gov.rs/handle/123456789/434227 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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