Results
| Title: | Four years of aging improves phenolic composition of red wines from Vojvodina Četvorogodišne odležavanje poboljšava fenolni sastav crvenih vina iz Vojvodine |
Authors: | Atanacković Krstonošić, Milica   ; Cvejić Hogervorst, Jelena ; Uroš Miljić ; Gojković Bukarica, Ljiljana |
Issue Date: | 2018 | Publication: | UNIFOOD Konferencija, Beograd, 5-6 oktobar 2018 PROGRAM I ZBORNIK RADOVA / UNIFOOD Conference, Belgrade Octobre 5-6 2018 Programme and Book of Abstracts | Publisher: | Beograd: Univerzitet u Beogradu / Belgrade: University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-060-2  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/434310 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.