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eNauka >  Rezultati >  Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
Title: Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
Authors: Branković, Gordana  ; Dragičević, Vesna  ; Dodig, Dejan  ; Knežević, Desimir  ; Kandić, Vesna  ; Šurlan-Momirović, Gordana ; Sečanski, Mile  
Issue Date: 2015
Publication: Agricultural and Food Science
ISSN: 1459-6067 Agricultural and Food Science Search Idenfier
Publisher: Scientific Agricultural Soc Finland, Univ Helsinski
Type: Article
Collation: vol. 24 br. 3 str. 183-194
DOI: 10.23986/afsci.49729
WoS-ID: 000366971800003
Scopus-ID: 2-s2.0-84946022142
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/3761
https://journal.fi/afs/article/view/49729/16521
https://enauka.gov.rs/handle/123456789/435412
http://rik.mrizp.rs/handle/123456789/580
https://aspace.agrif.bg.ac.rs/handle/123456789/3761
URL: https://journal.fi/afs/article/view/49729/16521
Project: Izučavanje genetičke osnove poboljšanja prinosa i kvaliteta strnih žita u različitim ekološkim uslovima (RS-31092)
M-category: 
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