Results
| Title: | Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta | Authors: | Paskaš, Snežana; Miočinović, Jelena   ; Savić, M. ; Ješić, G.; Rašeta, M.; Becskei, Zsolt |
Issue Date: | 2019 | Publication: | Macedonian Veterinary Review | ISSN: | 1409-7621 MACEDONIAN VETERINARY REVIEW Search Idenfier |
Publisher: | Sciendo | Type: | Article | Collation: | vol. 42 br. 2 str. 151-161 | DOI: | 10.2478/macvetrev-2019-0020 | Scopus-ID: | 2-s2.0-85072637609 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1723 https://enauka.gov.rs/handle/123456789/435458 http://aspace.agrif.bg.ac.rs/handle/123456789/5164 |
Project: | Organizovanje održive proizvodnje organskog uzgoja jagnjadi kao podrška ruralnog razvoja (RS-31085) | M-category: | Mp. category will be shown later |
