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Title: Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
Authors: Stajić, Slaviša  ; Stanišić, Nikola  ; Lević, Steva  ; Tomović, Vladimir  ; Lilić, Slobodan  ; Vranić, Danijela  ; Jokanović, Marija  ; Živković, Dušan  
Issue Date: 2018
Publication: Polish Journal of Food and Nutrition Sciences
ISSN: 1230-0322 Polish Journal of Food and Nutrition Sciences Search Idenfier
Publisher: De Gruyter Poland Sp Zoo, Warsaw
Type: Article
Collation: vol. 68 br. 4 str. 367-375
DOI: 10.2478/pjfns-2018-0006
WoS-ID: 000446999400009
Scopus-ID: 2-s2.0-85052562671
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4642
https://open.uns.ac.rs/handle/123456789/1110
http://r.istocar.bg.ac.rs/handle/123456789/553
https://aspace.agrif.bg.ac.rs/handle/123456789/4642
https://enauka.gov.rs/handle/123456789/435460
Project: Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
M-category: 
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