Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations

Stajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija; Živković, Dušan

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Title:	Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
Authors:	Stajić, Slaviša ; Stanišić, Nikola ; Lević, Steva ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Jokanović, Marija ; Živković, Dušan
Issue Date:	2018
Publication:	Polish Journal of Food and Nutrition Sciences
ISSN:	1230-0322 Polish Journal of Food and Nutrition Sciences Search Idenfier
Publisher:	De Gruyter Poland Sp Zoo, Warsaw
Type:	Article
Collation:	vol. 68 br. 4 str. 367-375
DOI:	10.2478/pjfns-2018-0006
WoS-ID:	000446999400009
Scopus-ID:	2-s2.0-85052562671
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/4642 https://open.uns.ac.rs/handle/123456789/1110 http://r.istocar.bg.ac.rs/handle/123456789/553 https://enauka.gov.rs/handle/123456789/435460
Project:	Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
M-category:	22M22

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